Expiration
Shelf Life: 1 year from the production date when stored properly.
Wheat Glucose
Physical and Chemical Specifications
- Color: Clear to pale yellow
- Form: Viscous liquid
- Moisture Content: Not applicable (liquid form)
- pH: 4.0 – 6.0
- Dextrose Equivalent (DE): Various levels available depending on specific requirements
- Viscosity: Depends on DE level and concentration
- Acid Insoluble Ash: Maximum 0.1%
- Sulfites (as residual SO2): Maximum 10 ppm
- Fat: 0 g
Applications in Food Products
Packaging
- 25 kg pails
- 275 kg drums
- 1000 kg Intermediate Bulk Containers (IBCs)
- Bulk tankers for larger quantities
Storage
- Store in a cool, dry place, away from direct sunlight and heat sources.
- Keep containers tightly sealed to prevent contamination and moisture absorption.
- Optimal storage temperature is between 20°C and 25°C (68°F to 77°F).
Nutritional Information
Wheat Glucose is primarily composed of carbohydrates, providing energy with no fat or protein content, making it suitable for adding sweetness and texture without altering the nutritional profile significantly. It contains minimal sodium and no fiber.
Living the dream…
Anhui Honor Biotechnology meticulously processes Wheat Glucose to ensure it meets the highest standards of quality and consistency, providing superior performance across a range of food applications.
