Expiration
Shelf Life: 2 years from the production date
Native Starch
Physical and Chemical Specifications
- Color: White
- Form: Free-flowing powder
- Moisture Content: 12-14%
- Protein: Maximum 0.5%
- pH (10% solution): 5.5-6
- Acidity: Maximum 2 ml of 0.1 N NaOH required for 10 gm starch
- Viscosity (8% solution – Spindle 64 – 10 rpm – 40°C, Brookfield): 40,000-44,000 cP
- Acid Insoluble Ash: Maximum 0.1%
- Sulfites (as residual SO2): Maximum 10 ppm
- Fat: Maximum 0.3%
- Fineness (pass through 180 µm ≅ 80 mesh): Minimum 99.5%
Applications in Food Products
Packaging
- Double-ply paper bags of gross weight 25 kg
- Polypropylene bags of gross weight 25 kg and 50 kg
Storage
- Conditions: Store in a dry place, away from direct sunlight.
This Native Corn Starch, produced by Anhui Honor Biotech, is meticulously processed to meet the highest standards, ensuring consistent quality and performance across all food applications.
Nutritional Information
Native Corn Starch is a gluten-free, high-carbohydrate ingredient providing approximately 381 calories per 100 grams, with minimal protein and fat content. It is suitable for low-sodium and allergen-free dietary applications.
