Maltose Syrup

Definition

Maltose Syrup, also known as malt sugar or di-glucose, is a disaccharide and a pure, concentrated, non-crystalline aqueous solution of nutritive saccharides. It is manufactured from edible corn starch and is extensively used in the food industry.

Product Description

Anhui Honor Biotechnology’s Maltose Syrup is a specially prepared enzyme-converted corn syrup with maltose as its primary carbohydrate. This high-maltose syrup is demineralized to ensure low levels of salt and sulfur dioxide (SO2). It enhances flavor, body, and texture, particularly when replacing sucrose in high concentrations. Maltose Syrup also provides resistance to color formation, moisture absorption, and crystallization, resulting in finished products with exceptional stability, clarity, and brilliance.

Physical and Chemical Specifications

  1. Appearance: Colourless liquid
  2. Total Dry Substance (Brix at 20°C): 81-83%
  3. Dextrose Equivalent (DE): 44-48%
  4. pH (1:1 solution): 4-6
  5. SO2: Maximum 30 ppm
  6. Sulfated Ash: Maximum 0.05%
  7. Conductivity (μS): Maximum 20
  8. Color (ICUMSA): Maximum 5
  9. Arsenic: Maximum 1 ppm
  10. Lead: Maximum 0.5 ppm
  11. Copper: Maximum 5 ppm

Applications

  1. Confectionery products
  2. Hard candies
  3. Jams and jellies
  4. Syrups
  5. Other high sucrose replacement applications

Typical Carbohydrate Profile (% Dry Substance)

  • Dextrose: 3-5%
  • Maltose: 48-52%
  • Maltotriose: 15-20%
  • Higher Saccharides: Balance

Microbiological Limits

  • Mesophilic Bacteria: Maximum 1,000 cfu/10g
  • Yeast: Maximum 100 cfu/10g
  • Mold: Maximum 100 cfu/10g
  • Pathogenic Microorganisms: None detected

Expiration

Shelf Life: 24 months from the production date for unopened packs when stored properly.

Packaging

  • Plastic drums with a capacity of 300 kg
  • Stainless steel mobile tanks with capacities ranging from 4 to 15 tons

Storage

  • Store in a dry place under hygienic conditions.
  • Recommended to be stored in bulk at temperatures between 45-55°C to maintain product quality.

Nutritional Information

Maltose Syrup is primarily composed of maltose and dextrose, providing a high carbohydrate content for energy, with minimal fat or protein. It enhances sweetness and texture in food products while offering stability and clarity.

Living the dream…

Anhui Honor Biotechnology ensures that Maltose Syrup is produced with stringent quality control standards to provide a high-quality product suitable for a variety of food industry applications.

Get in touch now

Ready to elevate your business with our premium products and expert services? Get in touch with Anhui Honor Biotech today. Our team is here to assist you with customized solutions, from product development to supply chain support. Contact us now to discover how we can help your business thrive.

Contact me
Dry GlucoseGluten Feed Meal
Skip to content