Lo De Glucose Syrup

Definition & Applications

Low DE Glucose Syrup, also known as Maltose Syrup, is a disaccharide (commonly referred to as malt sugar or di-glucose) and a concentrated, non-crystalline aqueous solution of nutritive saccharides. It is produced from edible corn starch and is widely used in the food industry for its beneficial properties.

Product Description

Maltose Corn Syrup from Anhui Honor Biotechnology is a specially formulated, enzyme-converted corn syrup with maltose as its predominant carbohydrate. The syrup is demineralized to maintain low levels of salt and sulfur dioxide (SO2), enhancing its suitability for various food applications. This high maltose syrup is particularly effective at improving flavor, texture, and body, especially when replacing sucrose at high levels. It also provides resistance to color formation, moisture absorption, and crystallization in products such as hard candies, resulting in finished goods with superior stability, clarity, and shine.

Physical and Chemical Specifications

  1. Appearance: Colorless liquid
  2. Total Dry Substance (Brix at 20°C): 81-83%
  3. Dextrose Equivalent (DE): 44-48%
  4. pH (1:1): 4-6
  5. SO2: Maximum 30 ppm
  6. Sulfated Ash: Maximum 0.05%
  7. Conductivity (μS): Maximum 20
  8. Color (ICUMSA): Maximum 5
  9. Arsenic: Maximum 1 ppm
  10. Lead: Maximum 0.5 ppm
  11. Copper: Maximum 5 ppm

Typical Carbohydrate Profile (% Dry Substance)

  • Dextrose: 3-5%
  • Maltose: 48-52%
  • Maltotriose: 15-20%
  • Higher Saccharides: Balance

Microbiological Limits

  • Mesophilic Bacteria: Maximum 1,000 cfu/10g
  • Yeast: Maximum 100 cfu/10g
  • Mold: Maximum 100 cfu/10g
  • Pathogenic Microorganisms: None detected

Expiration

Shelf Life: 24 months from the production date for unopened packs when stored properly.

Packaging

  • Plastic drums with a capacity of 300 kg
  • Stainless steel mobile tanks with capacities ranging from 4 to 15 tons

Storage

  • Store in a dry environment under hygienic conditions.
  • Recommended to be stored in bulk at temperatures between 45-55°C to maintain product quality.

Nutritional Information

Low DE Glucose Syrup is primarily composed of carbohydrates, particularly maltose, making it a high-energy sweetener with no fat or protein, ideal for enhancing the texture and stability of various food products without significantly altering their nutritional profile.

Living the dream…

Anhui Honor Biotechnology ensures that Low DE Glucose Syrup is processed and handled under stringent quality standards to deliver a reliable and consistent product for various food industry applications.

Get in touch now

Ready to elevate your business with our premium products and expert services? Get in touch with Anhui Honor Biotech today. Our team is here to assist you with customized solutions, from product development to supply chain support. Contact us now to discover how we can help your business thrive.

Contact me
High DE Glucose SyrupClassic Glucoses Syrup
Skip to content