White Dextrin

Definition & Applications

White Dextrin is a partially hydrolyzed starch created through the heating or dry roasting of starch with an acid catalyst. This modification process changes the starch’s properties, resulting in a product with reduced cooked paste viscosity, enhanced cold water solubility, and a color shift from white to a pale, off-white shade. White Dextrin’s improved characteristics make it a valuable ingredient across various industrial sectors.

Physical and Chemical Specifications
  1. Color: Off-White to Pale
  2. Form: Free-flowing powder
  3. Moisture Content: Maximum 5%
  4. pH (10% solution): Maximum 5
  5. Solubility (10% solution): Minimum 90%
  6. Ash: Maximum 1%
Applications in Food Products

White Dextrin’s unique properties make it suitable for a wide range of industrial uses:

  • Molding and Casting: Used in the production of molds and glass fibers.
  • Adhesives: Essential in the manufacture of adhesives for the paper industry, including adhesive tapes, paper bags, and cardboard boxes.
  • Textile Industry: Functions as a thickener in textile printing pastes.
  • Explosives and Paint Industries: Acts as a binder and stabilizer.
  • Construction Materials: Applied in the production of building materials.
  • Mining and Metal Processing: Utilized in copper flotation processes without NaOH and for flocculation in aluminum production.
  • Oil Drilling: Serves as an additive in drilling fluids for oil wells.

Expiration

Shelf Life: 2 years from the production date

Packaging

  • Double-ply paper bags of gross weight 25 kg
  • Polypropylene bags of gross weight 25 kg and 50 kg

Storage

  • Conditions: Store in a dry place, away from direct sunlight.

Nutritional Information

White Dextrin is a carbohydrate-rich ingredient with minimal protein and fat content, primarily used for its functional properties rather than its nutritional value.

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